INSPECTION REPORT Health Protection DSEA-AE9N4P

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax: (604) 431-0599
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE September 29, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-AE8QMR of Sep-28-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher noted at 60C at the plate during final rinse. )

Comments

Follow up inspection for Inspection JFEN-AE8QMR High temperature dishwasher has been repaired and measured 76.8C at the plate surface, 87 at the guage. Violation 302 from the routine inspection has been corrected at this time. Closure order is rescinded; facility may commence operation. Note: Operator had started prep in the kitchen approx. 20 minutes prior to arrival of inspector. The facility was closed under Section 32 of the Public Health Act and as such is not permitted to be operating, including preparing, until an inspector rescinds the closure order. All other violations still outstanding. Ensure that they are corrected in time as per discussion with the district inspector.