INSPECTION REPORT Health Protection YTAN-DDKS3D

PREMISES NAME Save On Foods #903 - Store		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE February 4, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted for the store. - Bulk area maintained in sanitary condition. Scoops were properly stored in designated scoop holders. - High-temperature dishwasher for bulk scoops/bins reached 72C at the dish surface and above 180F (82C) at the dishwasher's temperature gauge during final rinse. Good - minimum of 71C at the dish surface and 82C at the dishwasher's temperature gauge is required. - Sinks in produce area maintained in sanitary conditions. - Sinks for hand washing properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm. Test strips available for monitoring. - Coolers measured 4C or colder. - Freezers measured -18C or colder. - Dishwasher in wine department reached 73C at the dish surface and 85C at the dishwasher's temperature gauge during final rinse. Good. - General sanitation satisfactory at time of inspection. - Regular pest control servicing in place.