INSPECTION REPORT Health Protection SMAW-BAN8NT

PREMISES NAME Al - Rafidain Fresh Produce		Tel: (604) 498-2206 Fax:
PREMISES ADDRESS 101 - 16814 104th Ave Surrey, BC V4N 4L8		INSPECTION DATE March 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thair Salman		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler for milk, eggs is 10*C. Must be between 0*C and 4*C. Adjust. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed addition of meat/butcher services. Submit the following; - floor plan including the new equipment - sanitation plan - food safety plan