INSPECTION REPORT Health Protection CPAK-ASFPNX

PREMISES NAME Save On Foods #2215 Kitchen		Tel: Fax:
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wes Lewis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Few undercounter coolers require handle replacement. Two at front and one in the back prep room. Corrective Action(s): Ensure these handles are replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. No issues observed from recent records. -Temperature of food items on hot buffet tables are measured/recorded X2 daily. -200ppm QUAT available in labelled spray bottles and at 3 compartment sink for manual dishwashing. Automated dispenser at correct concentration. -Sushi making machine currently in use at this time. Cleaned/sanitized after each shift. -Traps in place. No evidence of pest activity observed at this time. -General sanitation of the department satisfactory at this time. NOTE: Ice build-up at the bottom of stand-up freezer by the 3 comp sink to be removed. Currently, temperature is not affected. NOTE: Pizza ingredients stored in one of the sandwich coolers in the back prep room-. No layout changed. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ASFPNX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment