INSPECTION REPORT Health Protection 238986

PREMISES NAME Chez Meme Baguette Bistro		Tel: (604) 299-1141 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE April 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Russel Riva		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked cold potatoes were at 16 deg. C in container on counter. Discard if exceed 2 hrs at room temp. Corrective Action(s): Keep potatoes in cooler unit at 4 deg. C or less. Small amount can be kept out on ice during busy times. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in container with cloths submerged. Corrective Action(s): Ensure chlorine sanitizer is maintained at 100 ppm. Change as needed throughout the day to maintain minimum concentration.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for ice was stored in the ice machine. Corrective Action(s): Keep scoop for ice stored outside of the ice in a separate container. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash stations had soap, paper towel, hot and cold running water. -Bleach available on site. See violation code 302 re: sanitizer. -All coolers 4 deg. C or less (prep, walk in, milk etc) -Freezers x 2 (chest type) both <= -18 deg. C -Hot holding of soup x 2 on stove > 60 deg. C -All stored foods appeared protected (ie off the ground, covered) -Lights had sleeves -Ice machine appeared clean - see violation code 209 re: scoop. -High temperature dish washers achieved 71 deg. C with thermolabel -Good general sanitation -No obvious signs of pests. Screen door closed. -Reminded operator of foodsafe recertification. Pamphlet provided.