INSPECTION REPORT Health Protection DDJC-CTMTC6

PREMISES NAME Tulip Donair		Tel: (604) 846-7669 Fax:
PREMISES ADDRESS 45641 Lark Rd Chilliwack, BC V2R 3N5		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Golam Kabir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 252739 Discussed the Food safety plan for the chicken donair As per your approved FS plan you are required to have a secondary cooking step ( up to 74C internal temperature ). BCCDC guideline on donairs enclosed with this inspection report. Beef/lamb - are precooked / coming from North Vancouver supplier. Please email me the supplier instruction for precooked food items. ( business card enclosed ) Daily temperature logs - must be up to date ( mail the copy ) temperature measured fro the following equipment: - hot holding unit above 60C - beef donair at hot holding unit at 66C - prep cooler at 3C - walk in cooletr at 3C - bleach used as approved sanitizer