INSPECTION REPORT Health Protection BWOI-D34TS4

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE March 6, 2024	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Hyunjun Yang		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fry batter observed on the counter when not being used. This was relocated to the sandwich prep cooler at time of inspection. Corrective Action(s): Deep fry batter Must either be kept in an ice water bath when not in use or kept in the sandwich prep cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand was sink adjacent to the ice machine observed to be under repair. Alternate hand wash sink is located opposite the dishwasher is in operation and is conveniently located for staff to access. Corrective Action(s): A follow up inspection will be required to verify repair has been done. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing floor tiles in front of the dishwasher observed not replaced. Corrective Action(s): Until repaired keep rubber mats in place to eliminate a potential tripping hazard Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained ***Document the final rinse temperature of the dishwasher in the daily log. Currently the log is documenting the wash water temperature which incorrect. Dishwasher at 82c (At plate level. Soap dispensed into the wash cycle **Operator stated he will switch out the back rack inside the walk in cooler as this one is developing rust. All cold holding equipment cold holding at <4c Miso soup hot holding at >60c No pest issues observed