INSPECTION REPORT Health Protection CQUY-D2XQQP

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Various hot foods are being air-cooled at ambient temperatures in large-volume containers (ie. 18qt plastic Sysco containers w/lids). Cooling procedures were noted on previous inspection in October 2023. Corrective Action(s): *Adjust cooling practices to ensure all foods are cooled from 60C+ to 4C within a maximum time period of 6 hrs (ie. 2 hrs to reduce temps to 20C, then an additional 4 hrs to reduce temps from 20C to 4C) *Options include: Use of an ice wand, quick-cooling in ice water, splitting product into multiple smaller containers, etc) *Ensure employees are trained to follow the cooling procedures* Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two wall-mounted soap dispensers were empty at onset of inspection. Corrective Action(s): Staff replenished soap supplies after prompting from inspector. *Please ensure supplies are replenished promptly when they run out Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overhead fan covers in the walk-in cooler and walk-in freezer are dusty and require cleaning. Corrective Action(s): *Remove and clean the fan covers within 7 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (72.4C) - Professional pest control services in-place - Foods in storage are elevated off floor ≥6” - Good stock rotation practices observed (date-labelling, FIFO practices in use)