INSPECTION REPORT Health Protection ACLK-B7CTMR

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE December 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE December 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: patio door between seating area and garage has been removed to remove a cooler from the resturant Corrective Action(s): Re-install patio door ASAP so pests cannot enter the restaurant Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required in the following locations: -floor and wall around hand sink -floor and wall around prep cooler -floor and wall under cookline -all door handles on fridges, freezers, doors etc -Floor and walls inside "grocery walk in cooler" Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light not working in walk in cooler for groceries Corrective Action(s): repair/replace light in walk in cooler for groceries so cleaning and organizing can happen Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Fantastic was being used in the kitchen on surfaces Corrective Action(s): Instructed operator to only use food grade sanitizers on kitchen surfaces Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ongoing issue of too many items being stored on site that is not required for food premises operation Corrective Action(s): Reorganize and remove items that are not needed including -fridges and freezers that do not work -extra pots and pans -extra equipment Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm