INSPECTION REPORT Health Protection ECAO-D2PVAA

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large bowl of meat sauce cooling at room temperature -internal temperature at 39 deg C -operator indicates it was cooling down after cooking about an hour ago Corrective Action(s): Cool foods fast and meet the following temperature gradients for cooling: Step 1: 60 deg C to 20 deg C within 2 hours -the meat sauce should be placed in a cooling pan with a thickness layer of 2 to 3" Step 2: 20 deg C to 4 deg C within 4 hours -transfer meat sauce back to the bowl to cool in the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A whole cart full of frozen meats thawing at room temperature Corrective Action(s): Defrost potentially hazardous foods safely: -overnight in the fridge -under cool running water (in original plastic packaging) -as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C 1-door display (kitchen) 3 deg C Servery fridge outside kitchen 3 deg C upstairs servery 1 door upright 2 deg C No hot held foods at time of inspection (130pm) -ensure foods maintained >60 deg C High temperature washer final rinse 71.6 deg C at plate level QUAT sanitizer dispenser >200ppm as per test strips General Sanitation good -no signs of pests PCO pest control comes in regularly -live traps observed foods maintained off the floor on shelves Handsinks well stocked and clear for use