- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at ~400ppm concentration
*Please confirm recommended sanitizer solution concentration with the manufacturer, as many quaternary ammonium solutions have maximum recommendated concentrations for usage as a foodgrade, no-rinse sanitizer. Adjust mixture ratio of the dispenser, if necessary.
- High-temp dishwasher reached final rinse temperature of ≥71o Celsius (73.8C)
- No sanitation concerns observed at time of inspection
- No pest activity observed during inspection (Abell pest control visits on a weekly schedule)
- Foods in storage are elevated off floor ≥6”
- Foods stored in closed/covered containers & protected from contamination
- Good stock rotation practices observed (date-labelling, FIFO practices in use)
- No infractions observed at time of inspection
- Thank you! |