INSPECTION REPORT Health Protection SMAW-B4HVAW

PREMISES NAME Save On Foods #936 - Deli		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE September 11, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mike Camplin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): "Sanitize" sink had soapy water in it, no detectable sanitizer. Discussed dishwashing procedure with staff, and there was some confusion as to which sinks were used for what. Fruit cutting program added to confusion; fruit cutting is done in the deli and uses one compartment of the sink for washing fruit. The center compartment appears to be used for washing fruit which adds to the confusion; washing is done one one side and then transferred over the middle sink to the sanitizer. This could contaminate the fruit. In addition, the presence of fruit prep in the deli tends to delay dishwashing until "after the produce people leave at 4 pm." This is not acceptable. Recommend moving the fruit cutting back to the produce area. Knives can be washed in the deli as per the 3 compartment method; OR use the commercial dishwasher near produce. Fruit cutting may be done in the deli but but dishwashing sinks should not be used for fruit washing. Several options discussed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise is clean and organized. Fridges are all< 4 Celsius. Hot holding > 60 Celsius. Proper handling of raw chicken including good separation observed. Sanitizer is 200 ppm quats. Please email me as to your plan going forward; sharon.mayhew@fraserhealth.ca 604-507-5429

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B4HVAW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment