INSPECTION REPORT Health Protection AHEN-AQQUUJ

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax: (604) 581-9766
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Suen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to Operate was available. Manager was certified in FOODSAFE Level 1 (dated: May 15, 2011), which will expire next year July 29, 2018. It was discussed that the operator and one person in the absence of the operator on shift must maintain valid FOODSAFE training (e.g. by completing FOODSAFE Level 1 Refresher course online). See FOODSAFE.ca for details. Both handsinks in the kitchen and handsink in the staff washroom was supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 1.9 degrees C (4 degrees C / 40 degrees F or less). Pizza cooler was near 2.9 degrees C (4 degrees C / 40 degrees F or less). Pop cooler was above 4 degrees C however is used for pop only. Walk-in-cooler and pizza prep. cooler were equipped with thermometers. 200 ppm QUATS sanitizer was available in the third compartment of the 3-compartment sink. Light bulbs were encased in sleeves above the dishwashing area. Food was covered and stored off the floor in storage areas. *Minor cleaning of the corner near the back storage area is needed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQQUUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment