INSPECTION REPORT Health Protection 226136

PREMISES NAME Nosh		Tel: (604) 424-8779 Fax:
PREMISES ADDRESS 102 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE November 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Lamont		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: cupboard floors still need cleaning Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Open air cooler still showing 10 deg. C - nonperishables only stored here --> place a sign indicating "NON-PERISHABLES ONLY" otherwise repair unit to <=4 deg. C Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments -wiping towels in Sanitizer buckets when not actively used >200 ppm QUAT -Parfaits and fruit cups displayed from display fridge instead of ice display NOTE -Hot held noodle at 62 deg. C NOTE - store in-use utensils for pasta in ICE WATER and dishwash every 4 hours.