INSPECTION REPORT Health Protection NMAR-BA6TL5

PREMISES NAME Artful Dodger Pub		Tel: (604) 533-2050 Fax:
PREMISES ADDRESS 2364 200th St Langley, BC V2Z 1W9		INSPECTION DATE March 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knifes stored between equipment Corrective Action(s): Knifes to be stored using a sanitary method. Use a washable knife holder. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser empty at handwashing station Corrective Action(s): Soap dispenser refilled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing area walls soiled. Stained bare wood that fry cutter is mounted to. Corrective Action(s): Clean walls in diswashing area. Clean and paint wooden surface to allow a cleanable impermeable surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse at 50 ppm Chlorine. Coolers at 4 Celsius and below. Freezers below -18 Celsius. Hot held foods kept at above at 60 Celsius and above. Bar glass washer final disinfecting rinse at +12.5 ppm Iodine. Observed washrooms maintained. Sanitizer in use, at 200 ppm Quats Review and re-implement Food and Sanitation safety plans