Report No. TCHN-CUYNCV

INSPECTION REPORT
Health Protection
TCHN-CUYNCV

PREMISES NAME
Captain Meat & Poultry Ltd (72nd Ave)

Tel: (604) 592-2910
Fax:

PREMISES ADDRESS
106 - 13753 72nd Ave
Surrey, BC V3W 2P2

INSPECTION DATE
August 22, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Hargurvir Chhokar

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Sanitizer not available at start of inspection.
**Corrected during inspection** Inspector instructed staff to mix 100ppm bleach solution.

Bleach solution must be available at all times during operation.
Have detailed instructions posted on bleach solution mixing ratio so staff can mix.
Have test strips available for staff to test bleach solution to ensure it is proper strength.

2. Meat cutting equipment not properly sanitized as sanitizer is not available at time of inspection.
**Corrected during inspection** Staff cleaned and sanitized equipment after sanitizer mixed.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: Staff food stored directly next to raw meat for store use.
Corrective Action(s): Staff food is to be stored under or separate from food meant for public.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Large gap between floor and emergency/back entrance.
Corrective Action(s): Seal door so outside light is not visible from the inside of store.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since Nov 2022) Build up of food debris on walls, handles of doors, and wire shelving.
Corrective Action(s): Clean all identified areas regularly.
Develop cleaning schedule and logs to ensure all areas of facility is cleaned.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Tile of floor in meat cutting room, near bandsaw, observed to be damaged.
2. Tile of floor in meat cutting room, around floor drain, observed to not be sloped for proper drainage.
Corrective Action(s): 1-2. Repair floor tiling so it is smooth, non-absorbent, and easily cleanable.
Correct by: immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Some items in dry storage were stated to not be used.
Corrective Action(s): Remove items not needed for operation of business.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door freezer (Kelvinator): -18.2°C
Upright cooler (Atosa): 5.0°C
Display service cooler (poultry/fish): 0.4°C
Hot holding unit: 60.0°C
Chest freezer: -23.1°C
Display service cooler (center): 1.2°C
Display service cooler (marinated): 4.1°C
Walk-in cooler: 1.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection.
Sanitizer measured 100ppm bleach by end of inspection
2 compartment sink on site

Meat processing equipment cleaned every 2 hours
Equipment needs to be cleaned and sanitized after use (if not in continuous use).

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Potato salad from Costco
Food is marinated/mixed for store use only

Let your district inspector know if there are any questions or changes to your previously approved plans