INSPECTION REPORT Health Protection 262388

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE August 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, and liquid soap Temperatures: - Two upright fridges were below 4C during inspection - All undercounter fridges were below 4C during inspection - Upright freezer was below -18C - Undercounter freezer was below -18C - Hot holding of fried chicken was probed at 87.3C - Thermometers present in all fridges and freezers General Sanitation & Maintenance: - 3-compartment sink, plugs, and QUATS sanitizer are available for manual dishwashing (not in use during inspection) - Sanitizer for counters was available in spray bottle. * Solution was QUATS measuring in at 400ppm. * - Ventilation hood for fryer was in good order and maintained (next service 1/2024) - Food products are stored 6-inches above the ground - General facility sanitation and cleanliness is adequate - No signs of pests during inspection - Food products are stored covered and in food-grade containers / plastics Administrative: - Temperature logs were available and maintained - Permit is posted - FoodSafe Level 1, or equivalent was not available * - Pest control in place via Rentokil; records available * Ensure at least one staff member on-site has a valid FoodSafe Level 1 or equivalent certification during operating hours *Discussed with operator FoodSafe Level 1, or equivalent options.