INSPECTION REPORT Health Protection RWOG-B4LUR5

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE September 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Cheese cutting room did not have surface sanitizer 2) Produce department was using "Zing" sanitizer, which did not activate chlorine or quat strips Corrective Action(s): 1) Ensure that cheese cutting room has surface sanitizer stocked at all times 2) Use a bleach solution of 100ppm chlorine (5mL of unscented household bleach in 2.5L of water), or use a quat sanitizer measuring 200ppm Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station in the cheese cutting room obstructed by boxes and storage materials. Corrective Action(s): Ensure that handwashing station is easily accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Precooked slider burgers stored next to raw meat in the meat retail cooler Corrective Action(s): Ensure that all cooked/ready to eat foods are stored above and away from raw meats to prevent cross-contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No expired foods upon random audit - Deli slicer in "cheese cutting room" kept in a sanitary manner Temperatures: - Coolers in retail area of the store measured 4C or colder - Walk-in cooler measured 4C or colder - Walk-in freezers measured -18C or colder