INSPECTION REPORT Health Protection LKIM-C6VPHT

PREMISES NAME OEB Breakfast Co Brentwood		Tel: (604) 566-3447 Fax:
PREMISES ADDRESS 2306 - 4525 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rod Pawley		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce out at ambient air temperatures (greater than 4 degrees Celsius and less than 60 degrees Celsius) for "rush". CORRECTED DURING INSPECTION - item relocated to under counter cooler unit. . Corrective Action(s): No hollandaise sauce is to be stored on trolley unit during rush. No potentially hazardous food items are to be stored in trolley unit during "rush". Potentially hazardous food items are to be stored at temperatures less than or equal to 4 degrees Celsius or greater than or equal to 60 degrees Celsius. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at less than required concentrations. CORRECTED DURING INSPECTION - Sanitizer solutions refilled. Ice baths for some utensils required changing -CORRECTED DURING INSPECTION - ice baths refilled . Corrective Action(s): Ensure sanitizer solution is changed frequently throughout the day. This is an extremely busy kitchen and will require frequent changes of sanitizer solution throughout the day. Ensure staff are monitoring ice baths for utensil storage. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTED ITEMS: - Microgreen cooler does not store any other product that is potentially hazardous requiring cold holding at 4 degrees Celsius or less ITEMS TO BE CORRECTED: - Ensure adequate changing of sanitizer solution - Ensure potentially hazardous food items are not left out at ambient air temperatures - specifically those items on trolley unit - Ensure ice baths are being used for utensils