INSPECTION REPORT Health Protection TSAI-AFJQM2

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4C8		INSPECTION DATE November 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen - Food debris and diry accumulating under and behind heavy equipment, especially the hard to reach areas by the oven. Grease and dirt build up noted in the kitchen hand sink (faucet handles and surrounding area) Corrective Action(s): Clean the hand sink faucet today. Clean all hard to reach areas on or before Nov 20, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks fully stocked All coolers < 4 degrees C No hot holding at this time Freezers < -18 degrees C Dishwasher 50 ppm chlorine detected in final rinse Quat sanitizer 200 ppm provided in spray bottles. Pest control provided. No evidence of pest activity noted at this time Used tongs/utensils are stored in Quat sanitizer solution. DISCONTINUE THIS PRACTICE IMMEDIATELY. THIS PRACTICE MAY LEAVE CHEMICAL RESIDUE ON FOOD. CORRECTED AT THE TIME OF INSPECTION. Option to store in half ice/ half water bath or hot hold above 60 degrees C on the grill discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AFJQM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment