INSPECTION REPORT Health Protection LTHN-APPPSU

PREMISES NAME Save On Foods #936 - Bakery		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE July 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Loaf of bread on floor of freezer under shelves to the left of the door, knives and knife rack and double handled knife and holder all have debris on them, waste and debris in space between cake decorating cabinet and wall (by double sink), oven window (inside) and grease/dirt blowing in the space, debris/crumbs in some cupboards. Corrective Action(s): Premises needs a thorough general cleaning where food debris/waste accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No other problems noted at the time of inspection, all refrigerators and freezers meet requirements, dishware manually sanitized in 200 ppm of quaternary ammonium, sanitizer spray bottles readily available, food handling satisfactory, no indications of insect/rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APPPSU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment