INSPECTION REPORT Health Protection ATHI-C5ST5L

PREMISES NAME Xpress Donair House		Tel: (604) 474-0178 Fax:
PREMISES ADDRESS 104 - 2970 Glen Dr Coquitlam, BC V3B 0C4		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Fakiri		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Far left cooler was over 4C containing mainly non-potentially hazardous. One item of potentially hazardous food was moved into the adjacent cooler that was working. Operator called maintenance worker to come in and fix cooler. Corrective Action(s): Ensure cooling unit can maintain a temperature of belo 4C at all times. Follow-up will be done in the coming days to verify cooler being fixed. Follow-up date: Aug. 16, 2021 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station lacking liquid soap and paper towels. Operator went to the store during inspection to get liquid soap and paper towels. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection will be conducted on Aug.16, 2021 regarding cooler issue. Operator has called maintenance worker to repair the cooler. -Hot holding units maintain at least 60C -Secondary cooking step is applied to donair meat after cutting off rotating broiler. -Freezer units are in working condition -Sanitizer bottle is on site and labelled