INSPECTION REPORT Health Protection ECAO-CKMUD5

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE October 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Utility sink at bar (near the washrooms) is clogged and not draining 1-door undercounter egg cooler not working as per operator (no foods contained) Corrective Action(s): Repair Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff have this certification or equivalent (one worker's certifiction had expired) Corrective Action(s): At least one staff must have this certification or equivalent at all times. NOTE: FOODSAFE Level 1 certification has an expiry every 5 years Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -Open air cooler 3 deg C -Preparation cooler 4 deg C -1-door undercounter at bar 2 deg C -1-door undercounter egg cooler -off at time of inspection -no foods observed in the fridge -Hot held patties 64 deg C -eggs 62 deg C -potato wedges 94 deg C -vegetable soup 62 deg C -High temperature washer 79.0 deg C at plate level first cycle tested Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm residual concentration Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -no signs of pests In-Use Utensils maintained in ice water -spoons are washed/replaced every 30 minutes as per worker -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Abell Pest Control -work report reviewed from August -no activity noted