Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ASHSUV
PREMISES NAME
Yarrow Soup Company		Tel: (778) 808-8253
Fax:
PREMISES ADDRESS
B - 44915 Yale Rd
Chilliwack, BC V2R 4H3		INSPECTION DATE
October 26, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Laura Cotnoir		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sink equipped
All temperatures meet health requirements
General cleanliness is good
Storage is dedicated to one area

Dishwasher not in good working order at time of inspection. Be sure to follow manual sanitizing method - After washing in the dishwasher, fill a sink with 100ppm Cl (1 tbsp bleach for 4L water) and fully subnerge all dishes for 2 minutes. Then Air Dry.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ASHSUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: GFS Supplier
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment