INSPECTION REPORT Health Protection PKUR-C4XTWZ

PREMISES NAME Akari Japanese Restaurant (Delta)		Tel: (604) 590-1192 Fax: (604) 590-1619
PREMISES ADDRESS 7261 120th St Delta, BC V4C 6P5		INSPECTION DATE July 15, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Myung Nam Joo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Sticky fly trap with dead flies hanging above the food hand-off area. 2. Ice machine visibly dirty. 3. Portable fan was being used to cool down hot foods. Corrective Action(s): 1. Do not place fly traps directly above food as dead flies can fall on top of food. Please remove. 2. Ice machine must be cleaned and sanitized so that is visibly clean. Increase the frequency of cleaning ice machine. 3. Do not place fans directly above food as fans can be contaminated with dust and physically contaminate the food. Discussed ways to quickly cool down foods. Do not use fan to dry dishes dishes should be air dried. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the corners of the dry storage area located adjacent to the exit door. Flies also observed in dry storage area. Corrective Action(s): Remove all rodent droppings and clean and sanitize the area. Clean and sanitize dry storage area so that is no longer sticky and acting as an attractant for flies. Correct immedietely. Note. Pest Control services are in place. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls and floors behind and underneath equipment and shelves visibly dirty. Corrective Action(s): Ensure all vertical and horizontal surfaces are cleaned and sanitized so they are visibly clean. Continue to clean these surfaces on a routine basis. Correct by July 30, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not available in all refrigeration units. Corrective Action(s): Ensure all refrigeration units have an accurate thermometer. Check and record temperature daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All under counter coolers 4 C or below. Walk in cooler 4 C or below. Walk in freezer around -15 C. Under counter freezer -18 C. Sushi bar cooler 4 C or below. Beverage cooler around 6 C. No potentially hazardous foods stored in here. Hot held foods greater than 60 C. Sushi rice available. Operator stated acidified sushi rice is made as per food safety plan. High temperature dishwasher registered at 75 C on plate surface. ***Note: Temperatures for coolers/freezers/hot holding and dishwasher not recorded. Ensure temperatures are checked and recorded daily. Sanitizer solution available in kitchen and sushi bar - registered around 100 ppm for chlorine. ***Note: Wiping cloths should be stored in solution when not in use. Hand washing sinks equipped with hot cold running water, liquid soap and paper towel.