INSPECTION REPORT Health Protection 252473

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE April 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potatoe Wedges and Hashbrown internal temperture observed between 45C - 55C in bottom two trays of hot holding unit at the west side of front area. Opertor voluntarily discarded potatoe wedges and hashbrown. Ensure that all potentially hazardous food items are stored at or above 60C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At time of inspection observed high temp dishwasher not in order. Service is pending. NOTE: Management stated premise no longer offers reuseable mugs, plates, or soup bowls for dine in service. In the interm, 3 compartment sin is available for maual ware washing. Date to be Corrected by Immediately Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: Back walk in freezer = -17C Walk in cooler = 4C Walk in freezers (inside walk in cooler) = -18C Reheating chilli with water temperature >60C Egg cooler unit = 4C Under counter cooler = <4C All other hot holding unit at or above 60C Preparation cooler inserts at or below 4C Sanitation: Observed sanitation buckets in front and back areas. Sanitation buckets supplied with 200ppm QUATS General sanitation is satisfactory at time of inspection Hand washing stations available in front and back areas Supplied with hot and wold water, liquid soap and paper towels. Dry storage is organized, food off the floor at time of inspection General Comments: Permit posted Food Safe requirement met at time of inspection Tim/temperature logs maintained