INSPECTION REPORT Health Protection AHEN-B6RVVP

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE November 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -A probe thermometer was available on-site. Use this thermometer to measure the internal temperature of food. -IR thermometer was available on-site as well. This IR thermometer only measures the surface temperature and should not be used to measure the internal temperature of food. -The side surface of the chopping block and prep. table was cleaned. -The vents in the ceiling were all cleaned to remove the buildup of dust. -Aluminum foil containers were removed from the staff washroom. -Liquid soap and cleaning supply was placed on the shelving unit in the washroom and was removed from the dry storage area used for food. -Owner/Operator was present on-site. They have FOODSAFE Level 1 refresher course training valid until July 17, 2023 based on the FOODSAFE registry. The following internal food temperatures were reviewed with the Owner/Operator: 1. Cooking temperatures: 74 degrees or hotter 2. Hot-holding temperatures: 60 degrees C or hotter. 3. Cooling temperatures: Cool food rapidly from 60 degrees C to 20 degrees C within 2 hours and 20 degrees C to 4 degrees C within 4 hours (total of 6 hours). Please contact the district E.H.O. if you have any questions.