INSPECTION REPORT Health Protection RLAM-BCLRBD

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Shift schedule indicating which employees have valid food safe level 1 has not been provided. Store opens from 5 am to 1 am and there must be at least 1 staff member on site with a valid food safe level 1 during that entire time period. Corrective Action(s): Prepare a shift schedule and indicate which employees have a valid food safe level 1 certificate. Send the shift schedule and valid food safe certificates to the district environmental health officer. Business card provided. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Shift schedule was not prepared to indicate which employees have food safe level 1. Prepare a shift schedule and indicate which employees have valid food safe level 1. -Copies of the food safe certificates must be kept on site for review