INSPECTION REPORT Health Protection RWOG-CQ4T9V

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 763-1248 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Mei Wu (Mabel)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - raw meat stored above cooked foods - food containers stored directly on the ground - food containers stacked without lids Corrective Action(s): - raw meat must always be stored below and away from ready to eat foods - do not store any food containers directly on the ground - do not stack food containers without lids between Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted: - underneath front bar area - behind chest freezer in kitchen area - in dry storage area Corrective Action(s): Clean and sanitize all areas where rodent droppings are found with bleach solution. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted around back door. Corrective Action(s): Seal gaps to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot/cold running water - dishwasher reached 75C at final rinse cycle - FOODSAFE requirements met - rice scoop now kept in clean dry bucket - ensure bucket and rice scoop are washed, rinsed and sanitized every 4 hours Note: Cheque 000241 for $150.00 received for the upcoming fiscal year of April 2023-March 2024. Temperatures - chest freezer (L) -18 - chest freezer (R) -12C - chest freezer (by microwave) -18C - upright cooler 4C - walk-in cooler 2-4C - under counter cooler (drinks) 4C - hot held rice (large cooker, back): 73C - hot held rice (large cooker, front): 74C