INSPECTION REPORT Health Protection MLUO-BJJPYX

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE December 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning done in most areas of the kitchen and inside equipment. Corrective Action(s): Clean underneath equipment and prep tables. Post cleaning schedule in the kitchen area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All outstanding violations from previous routine inspection have been corrected except for: Code 306 - Cleaning inside equipment as well as areas that are easily visible done; however, underneath cooking area and prep table still require attention. continue to clean areas that are underneath prep tables and equipment. Observations: Light cover now replaced over food prep area. Coolers now organized so that all raw meat products are stored in the bottom. Food items stored on counters (off the floor). Dishwasher reached 74.3 deg C at plate surface (thermometer and thermolabel matched). Ensure dishwasher is monitored and serviced on a regular basis. Follow your Sanitation Plan and cleaning schedule to ensure premises maintained in sanitary condition. Thank you for your effort and cooperation.