INSPECTION REPORT Health Protection PKUR-D2FQGJ

PREMISES NAME Burnsview Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7658 112th St Delta, BC V4C 4V8		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE February 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic fridge/freezer: fridge ambient air temperature at 7 C, freezer temperature at -1C. Corrective Action(s): Cheese and cooked chicken in fridge was relocated to another cooler. Staff adjusted temperature setting of fridge, Do not use this cooler for potentially hazardous foods until the temperature has dropped to 4 C or below. Freezer should not be used for long term storage of foods unless it is able to maintain a temperature of -18 C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection 2 compartment sink equipped with hot and cold running water, liquid soap and paper towels. Additional large tub filled with 100-200 ppm bleach for sanitizing. 200ppm quats available for surface sanitizing. Sliding glass door cooler 4 C or below. Upright cooler at 4 C or below. Storage area freezer at -15 C Temperature monitoring records maintained and available for review. Discussed cooking temperatures - meats are cooked to a a minimum temperature of 74 C / 165 F. Leftovers are only re-heated once. Hot holding above 60 C. Facility kept in an organized and clean condition.