INSPECTION REPORT Health Protection MKIM-CCAV78

PREMISES NAME Ricky's Country Restaurant (Abbotsford)		Tel: (604) 854-3344 Fax:
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE March 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gautam Shokeen		NEXT INSPECTION DATE March 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had a final rinse of 10 ppm chlorine on dish surface during initial run. Corrective Action(s): Operator removed all obstruction in the dishwasher (caught lids and food scraps) and dishwasher was able to produce 100 ppm chlorine. Ensure to monitor the chemical dishwasher so there are no obstruction for water flow. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails observed to have 50 ppm QUATs. Corrective Action(s): Operator replaced all sanitizer pails with 200 ppm QUATs solution at the time of inspection. Ensure to change sanitizer solution at least once every 2-4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items observed on floor in the dry storage Corrective Action(s): Ensure to keep all food items are stored at least 6 inches from floor level Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dust accumulation observed on fan guards inside the walk in cooler and the walk in freezer 2) Grease build up observed on vent hood 3) Food debris observed between the fryer and grill Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner. Date To Be Corrected: Mar 14th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stove faucet observed to be leaking water Corrective Action(s): Ensure faucet is not leaking water. Date To Be Corrected: Mar 14th Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to produce FoodSafe level 1 certificate. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 certificate in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or below - All freezers -18C or below - All hot holding 60C or above - All cooling units equipped with working thermometers - Utensil stored in wells - Ice scoops stored in a clean and sanitary manner - Raw proteins observed to be stored on a separate shelf - No sign of pests - Health permit posted NOTE: Ensure to monitor ice maker kept in a sanitary manner NOTE: Beer fridge circulation should be monitored