INSPECTION REPORT Health Protection ECAO-AVYQFU

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE February 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ECAO-AVXREQ of Feb-13-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in cooler showing air temperatures between 8 to 9 deg C Internal temperature of pudding shows 7 deg C Daily temperature logs no where to be found and appears not to be maintained Operator indicates that there are times when the walk-in cooler is open for a few minutes for mass removal of foods in the morning)

Comments

Walk-in cooler 4 deg C; air curtains have been installed to better help maintain cool temperatures Sanitizer concentrations >100ppm as per test strips: waiter area and kitchen Chlorine Test Strips available in plentiful supply for checking washers and sanitizers NOTE: personal effects are amongst dry foods and is not ideally located -the personal effects, electronics and security equipment should be grouped together down and away from the public foods -go through all the equipment in this room and remove from the premise any goods no longer related to restaurant -Recommend coat hangers be placed in employee washroom for the coats and the bags