Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BT2VB7
PREMISES NAME
Freshii (152nd St)		Tel:
Fax:
PREMISES ADDRESS
7 - 1767 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
September 1, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Indeep Aulak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available in back kitchen area, spray bottle near handwashing station is empty
Corrective Action(s): - Fresh filled solution measured at 200ppm quats solution. Ensure that sanitizer solution is available and is used on regular basis to sanitize food contact surfaces
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At three compartment sink, the sanitizer solution is measured at less than 50ppm in sanitize compartment
Corrective Action(s): Fresh solution prepared in the sanitize compartment of the sink, concentration was measured at 200ppm quats solution. Check the concentration with test strips and change solution on regular basis
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks are supplied with hot and cold running water, soap & paper towel.
-All coolers - walk-in cooler, sandwich prep cooler, two undercounter coolers, display cooler - are measured at less than 4C.
-Hot holding station is measured at greater than 60C.
-thermometers are available in all units.
-Sanitizer solution for food contact surfaces is measured at 200ppm quats solution in spray bottles in front area. Peroxide sanitizer is used for high touch surfaces.
-No evidence of pest activity is noted.
-Test strips are available for quats sanitizer.
-General sanitation is satisfactory

-Signature not required due to COVID 19 pandemic