INSPECTION REPORT Health Protection NTSD-D2ASP9

PREMISES NAME Bright Path - Clayton Hills		Tel: (604) 716-7623 Fax:
PREMISES ADDRESS 7239 192nd St Surrey, BC V4N 4Z8		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherri Gannon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory at the time of inspection. - Handsink in kitchen is supplied with hot and cold running water, liquid hand soap and single use paper towels in wall-mounted dispensers. - Cooler unit is measured at 2.1 deg C. - Freezer units is satisfactory (from -14 deg C to -18 deg C). - Thermometers for cold units - available. Temperature log - available. - High temperature dishwasher is measured at 71 deg C during final rinse cycle at dish surface. - Food contact surface sanitizer is measured at 200 ppm quats solution in spray bottle. - No evidence of pest activity is noted at the time of inspection. - Food storage - organized.