INSPECTION REPORT Health Protection MKIM-CUAQTA

PREMISES NAME Hive Cafe		Tel: (604) 880-5805 Fax:
PREMISES ADDRESS 609 Front St New Westminster, BC V3M 1A1		INSPECTION DATE August 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doyle D'Souza		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back area missing liquid hand soap Corrective Action(s): Staff restocked liquid hand soap at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted. Corrective Action(s): Ensure to find or acquire permit and display it in a conspicuous location. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Under counter cooler 4C - Display cooler 4C - Upright cooler 1C - Upright freezer -18C - Under counter freezer -18C - Chest Freezer -24C - All cold holding units equipped with working thermometers - Temperature log maintained and updated on a daily basis - High temperature dishwasher hand a final rinse of 71C on dish surface - Sanitizer spray bottle stocked with 200 ppm QUATs - Food stored above floor level - Raw proteins stored on bottom shelf - No sign of pests - General sanitation satisfactory