INSPECTION REPORT Health Protection ECAO-AZ7R2S

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE May 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper left in ice machine Corrective Action(s): Do not leave scooper there it will get buried. Dishwash scooper and leave in an exterior clean container Ensure the ice machine door is closed after use to better avoid contamination Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Syrup bottles stored on the ground and exterior casings are dusty/filthy Corrective Action(s): Do not store foods on the ground -keep at least >15cm off the ground on your shelves Clean and sanitize exterior of bottles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: keep your middle rinse compartment in the back clear for handwashing as well (multi-use sink) because there is no designated handsink there Temperature Controls: -right preparation cooler 2 deg C -left preparation cooler 3 deg C -2-door undercounter 2 deg C -mini-cooler 4 deg C Chemical Controls: -Reviewed Manual Wash method: wash-rinse-sanitize with bleach & air dry -rinsed dishware at the front is fully manually washed at least every 4 hours in the back -bleach sanitizer buckets >100ppm as per test strips -Sanitizer compartment at 3-compartment >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges -good General Sanitation In-Use Utensils: ice cream scoopers in ice and changed/washed <4 hours as per operator -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps such as sticky traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZ7R2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment