INSPECTION REPORT Health Protection JCRH-CXKVMZ

PREMISES NAME Quesada Burritos & Tacos (Hastings St)		Tel: (778) 682-0214 Fax:
PREMISES ADDRESS 4 - 4297 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE November 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikramjit Singh		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods stored in line cooler were above 4C. - Shredded cheese (insert) 10.6C, Shredded cheese (bag) 11.1C, Corn 7.9C, Hot sauce (house made) 7.6C, guacamole 8.0C Note: Temperatures measured with probe thermometer. - Temperature monitoring and record keeping was not completed today. Unknown period of time that cooler unit and foods stored in it were at an elevated temperature today. Records from the previous day indicate cooler was operating. Corrective Action(s): - Per food safety procedures, discard potentially hazardous foods which have been above 4C for 2 hours or more or if time period is unknown. Completed by staff at time of inspection. - Ensure food safety procedures including temperature monitoring are followed and corrective actions taken when temperatures are at required level. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt/debris noted to be collecting in hard to reach areas of the floor including, under equipment, along edges, and around table legs. - Food debris present under reach in cooler and freezer in back of premises Corrective Action(s): - Pull out moveable equipment and thoroughly clean hard to reach areas indicated above. To be corrected by: 21-Nov-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - 2 door line cooler had interior temperature of 10C. External display was initially reading 12C and decreased to 9C during inspection. Potentially hazardous foods in unit were not being maintained at 4C or colder. Corrective Action(s): - Repair of replace line cooler so that unit is in good working order and capable of maintaining a temperature of 4C or colder. In the inerim, do not store any potentially hazardous foods in cooler. Submit confirmation of repair (or replacement) to EHO. To be corrected by: 15-Nov-2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (front and back) were supplied with hot and cold running water, liquid soap and paper towel. - Coolers were at 4C or cooler except for line cooler - See violation above - Freezer -12C (defrost cycle) - Hot held foods were maintained above 60C - Steam table: Refried beans 68C, Chicken 68.6C, Spicy chicken 67C, Black beans 71C - Rice cookers 71C, 85C - Observed ice wand in use for cooling - Thermometers present in coolers. Probe thermometer present for checking food temperatures. - Food was stored in a manner to prevent contamination. - In use wiping cloths kept in quats sanitizer solution -200ppm. - Dishes/utensils washed with manual dishwashing procedures in three compartment sink. Quats sanitizer solution in compartment for sanitizing step measured 200ppm. - No signs of pest infestation observed at the time of the inspection. - Foodsafe requirement met at time of inspection