INSPECTION REPORT Health Protection JPAK-BGTN5G

PREMISES NAME Agassiz Agricultural Hall		Tel: (604) 796-3246 Fax:
PREMISES ADDRESS 6800 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Agassiz Agricultural Assoc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available on site Bleach sanitizer available and in use at 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower; some freezers unplugged but will be used as needed Three compartment sinks being used to manually wash and sanitize No sign of pests noted at the time of inspection