INSPECTION REPORT Health Protection ECAO-CH8N34

PREMISES NAME Better Meals		Tel: (604) 299-1877 Fax: (604) 291-0822
PREMISES ADDRESS 5742 Beresford St Burnaby, BC V5J 1J1		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quinn Bolton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few crates of frozen meal kits stored above the fill-line in the top open air freezers at the packing area. Temperatures were at 7 to 8 deg C Corrective Action(s): Do not store the meal kits above the top open air fill-lines of the freezers (below the vents) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scooper stored in ice machine Corrective Action(s): Store the scooper outside to better prevent handling of the ice -it may get buried inside the machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler main 3 deg C Walk-in cooler (left side from kitchen) 2 deg C Domestic fridge at warehouse area 4 deg C Low temperature chlorine sanitizing washer >50ppm chlorine residual QUAT sanitizer spray and buckets >200ppm QUAT residual General sanitation very good -no signs of pests -Orkin Pest Control comes in monthly -live traps and UV fly traps observed throughout Handwash sinks adequately stocked and clear for use NOTE: dropped off Outstanding Health Permit Fee letter -pay your annual permit fees within 10 business days