INSPECTION REPORT Health Protection JCHY-CXBRF9

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris. Corrective Action(s): Clean and sanitize aformentioned equipment. Can opener blade must be cleaned and sanitized after each use or every 2 hours of continous use which ever is lesser. If kitchen operation is busy, place can opener in dishpit area to be washed at a latter date. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Note: 3 dining areas; main dining room, clover terrace, and clover garden. All food prepared in Main Kitchen and served in main dining room, clover terrace, and clover garden. Main Kitchen: Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer bucket at 200ppm. 2-compartment sink, 3-compartment sink, food preparation sinks available. High-temperature dishwasher measured at 84.3C final rinse temperature. Stand-up coolers, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher. No signs of pests observed. Ice machine, meat slicer observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. Clover Terrace: 2-compartment sink available. 1 compartment being utilize as handwashing sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3 compartment warmer: 87.3°C Upright fridge/freezer: 2.8°C / -18.0°C Clover Garden: 2-compartment sink available. 1 compartment being utilize as handwashing sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3 compartment warmer: 85.9°C Unit warming up for lunch service at time of inspection; no food stored in unit. Upright fridge/freezer: 1.4°C / -18.0°C NOTE: Ensure thorough cleaning underneath cookline in main kitchen. The following violations in report#TCHN-CSXPAR have been corrected: -Ice build-up in walk-in freezer observed to be under controll. -No flies observed underneath the dishwasher. -Freezer compartments in Clover Terrace and Clover Garden units observed to be sanitary. -Kitchen wire shelf observed to be satisfactory. Overall, facility well organized and maintained.