INSPECTION REPORT Health Protection YTAN-APNSDE

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE July 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall by hot water tank. Corrective Action(s): Operator aware of hole. Seal this hole and any other possible pest entry points. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler has been repaired; ambient temperature now at ~2C - Cut vegetables were no longer being stored on top of prep cooler - good. *Reminder that during lunch rush, if cut vegetables are to be stored on top of prep cooler, they must be placed in ice. - Scoops were no longer being stored inside dry ingredient bins - good. - Dry ingredient bins have been cleaned - Bleach sanitizer solution was available at 200 ppm in bucket for storing wiping cloths - good. *Reminder to prepare fresh solution at the beginning of each day and change this solution every 4 hours at a minimum, or sooner if solution becomes visibly dirty. - Bleach sanitizer solution also available at 200 ppm in spray bottle at front server area. Ensure to change solution in spray bottle at least once a week. - Area where hot water tank is located has been re-organized and cleaned