INSPECTION REPORT Health Protection KSTE-BHPQR8

PREMISES NAME Hampton House		Tel: (604) 703-1982 Fax: (604) 703-1983
PREMISES ADDRESS 45555 Hodgins Ave Chilliwack, BC V2P 1P3		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beverly Stoughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A plastic lids with cracks in them in-use in upper prep cooler observed. It is difficult to clean thoroughly in-between cracks and so these areas can become points of contamination Corrective Action(s): Discard all broken plastic lids and replace with new. **Correct by: 1 MONTH = December 7, 2019** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Some build-up of grease and debris on floor and in-between fryer and cook top units. Grease and debris are pest attractants. Otherwise, general sanitation is adequate. Usually one kitchen staff member present, except on Saturdays Meals include: continental breakfast, sandwiches and soup for lunch, and hot supper with dessert Handsinks equipped with hot and cold running water, liquid soap and paper towel Wiping cloths soak in buckets of quats sanitizer at 200 ppm Coolers operating at </=4 C Freezers operating at </= -18C Temperature records for cooler/freezers maintained daily. Records kept for minimum 1 year. Foods stored date labelled and covered to prevent contamination Dry storage in sanitary condition. Scoops stored outside of bulk food bins. Ventilation hood free of grease and debris. Last maintained September 2019. No hot-holding observed during inspection No signs of pests observed High-temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle. Records maintained daily. Ice machine free of rust and mould