Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-BJBUEH
PREMISES NAME
Burger King #3195
Tel: (604) 858-4148
Fax: (604) 858-4136
PREMISES ADDRESS
45625 Luckakuck Way
Chilliwack, BC V2R 1A3
INSPECTION DATE
November 27, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Carol Laflamme
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed slight food and grease debris in walk-in freezer and stand up freezer near cook line
Corrective Action(s): Required operator remove food debris and clean freezers
Date to be corrected by: 2019 Nov 29
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Three compartment sink used for manual dishwashing; third compartment was filled with QUAT sanitizer; detected 200 ppm of QUAT
QUAT sanitizer buckets available throughout the premises; detected 200 ppm of QUAT
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Temperature logs updated daily
Ice machine maintained sanitary condition
*Observed numerous food containers at room temperature with time stamps on them; staff stated that all foods at room temperature will be discarded if passed stamped time. Many containers out today due to whopper wednesday*
No sign of pests noted at the time of inspection