INSPECTION REPORT Health Protection TLIE-BBBRV3

PREMISES NAME King's Kitchen (Maple Ridge)		Tel: (604) 467-9888 Fax:
PREMISES ADDRESS 22425 North St Maple Ridge, BC V2X 2L7		INSPECTION DATE April 17, 2019	TIME SPENT 1.1 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher high temperature dial has failed Corrective Action(s): replace the dial Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: the operator is not able to monitor the dishwasher final rinse temperatures as the dial has failed Corrective Action(s): repair the dishwasher then monitor and record daily the final rinse temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 73 C, plate temperature all refrigerators 4C or lower steam table 65C all freezers -18C or lower hand sinks provided with soap and paper towels general sanitation is acceptable ice maker clean UV fly trap working, no evidence of pests