INSPECTION REPORT Health Protection KMLN-BLPVNS

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found work table by cooking line to have plastic film covering surface. Corrective Action(s): Remove all plastic from surfaces to assist in proper cleaning. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm chlorine - Cooling was being done in the food prep sink - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection - General sanitation is good