INSPECTION REPORT Health Protection 248569

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 24, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE July 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Under counter cooler below frozen beverage station has water pooling and is in unsanitary condition. Corrective action: Adequately clean and sanitize cooler. Proper sanitation is necessary to prevent food contamination. Date to be corrected by: 2020/07/27 Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer by frozen beverage station. dispenser of flavoured cappuccino machine is in unsanitary condition and food accumulation in nozzle. Corrective action: Sanitizer was placed in frozen beverage station area at time of inspection. Dispenser was dismantled, cleaned and sanitized during inspection. Adequate sanitation is necessary to prevent microbiological growth and potential food contamination. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink in coffee making area is not in service as it is clogged. Corrective action: Staff confirmed a technician is booked to come and address the issue tomorrow. Have the handwashing station fixed as soon as possible and direct staff to use the alternative handwashing sink in the meantime. Adequate handwashing station is necessary for proper hygiene and to reduce potential food contamination. Date to be completed by: 2020/07/28 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: Temperatures: -Coolers measured to be below 4C -Freezer measured to be below -18C -Hot-holding measured to be above 60C High temperature dishwasher provided above 71C on dish surface. All handwash stations have hot/cold water, liquid soap and disposable paper towel. All sanitizing pails were being refilled during inspection and then measured at 200ppm Quaternary ammonia solution. Ice machines were in sanitary condition. Sanitation: -General sanitation is good -All food stored off floor -All foods are covered to protect from contamination Chemicals are stored in designated areas away from food. Dry storage is clean and in sanitary condition. No signs of pest activity noticed during inspection. Staff meet food safety training requirements Temperature logs are present and are being maintained. Washroom are in sanitary condition. COVID-19 Safety Plan is developed and is being followed