INSPECTION REPORT Health Protection MUPN-CPNR6N

PREMISES NAME Chef Enrick Food Corp		Tel: Fax:
PREMISES ADDRESS 24 - 1750 McLean Ave Port Coquitlam, BC V3C 1M9		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Foam soap dispenser at hand washing station not dispensing any soap because soap was too thick. Either use more dilute soap for foam soap dispensers or regular soap dispensers for thick hand soap. Corrective Action(s): Thick soap switched out for foam soap during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Good food handling practices noted such as thawing in cooler, meats stored separately from all other foods √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present