INSPECTION REPORT Health Protection 233268

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE December 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE December 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice must be cooled quickly and put into cooler at 4 C / 40 F or colder. Reheat to minimum 74 C / 165 F Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff to wash hands more frequently before/after food handling tasks. Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cover all food in storage locations (eg. walk in cooler) Corrective Action(s): Food must be kept off floors!! Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Reorganize food storage areas and divide additional shelving and storage for food and cleaned dishware in dish rack. Corrective Action(s): Correct today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair faucet at hand sink. As not working properly. Dishwasher final rinse was 61 C after 2 full cycles and must be at proper rinse temperature (74 C / 165 F) Corrective Action(s): Correct today Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling leak in dining area must be repaired. Corrective Action(s): Correct today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final sanitizing rinse was at 61 C and not at proper rinse temperature Cold holding units were 4 C / 40 F or colder Sanitizer was not ready to use in kitchen; operator set up once told to do so. Food was not covered in storage Cooked rice was left on counter (over 2 hours) and had to be discarded. Monitoring records were available and up to date.