INSPECTION REPORT Health Protection CHAS-AFYUS3

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

(Referencing NCR report #232247) General sanitation is satisfactory. Temperature of refrigeration and hot holding unit is satisfactory. Handwashing station is satisfactory. Ensure chili oil is refrigerated (large pail). Temperature log is being maintained.